Fish & Seafood · Nutrition facts

Tuna Garlic & Chilli

194 kcal per 100 g, with 24 g protein, 1.4 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 serving (70 g)
High proteinLow carb
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Tuna Garlic & ChilliNutri-Score CCompare
Amount

Showing values for 100 g

194 kcal
Calories
10% of a 2000 kcal day
24 g
Protein
50% of calories
1.4 g
Carbs
3% of calories
10 g
Fat
47% of calories
Macro split
Protein 50%Carbs 3%Fat 47%

Nutrition facts

per 100 g
Sugar1g
Saturated fat1.1g6% DV
Trans fat1.3g
Sodium640mg28% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9350177000756 · Data last verified:

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9350177000756

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Common questions

How many calories are in Tuna Garlic & Chilli?

Tuna Garlic & Chilli by Sirena has 194 kcal per 100 g. One serving (70 g) is about 136 kcal.

How much protein is in Tuna Garlic & Chilli?

Tuna Garlic & Chilli contains 24 g of protein per 100 g — about 16.8 g per 70 g serving.

Is Tuna Garlic & Chilli a good source of protein?

Yes — 24 g of protein per 100 g, supplying 50% of its calories. That makes it an excellent protein source.

Is Tuna Garlic & Chilli keto-friendly?

With 1.4 g total carbs (about 1.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tuna Garlic & Chilli high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Tuna Garlic & Chilli have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (640 mg); points in favor come from protein (24 g). Overall that places it in band C.

How much Tuna Garlic & Chilli is 100 calories?

About 52 g of Tuna Garlic & Chilli equals 100 kcal.

Is Tuna Garlic & Chilli high in sugar or fat?

Per 100 g it has 1 g sugar and 10 g fat (1.1 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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