Meat · Nutrition facts

Pork And Caramelised Onion Sausages

225 kcal per 100 g, with 13 g protein, 9 g carbs and 15 g fat. Full micronutrients and serving info below.

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Pork And Caramelised Onion SausagesNutri-Score CCompare
Amount

Showing values for 100 g

225 kcal
Calories
11% of a 2000 kcal day
13 g
Protein
23% of calories
9 g
Carbs
16% of calories
15 g
Fat
61% of calories
Macro split
Protein 23%Carbs 16%Fat 61%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar6.6g
Saturated fat5.4g27% DV
Sodium476mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000128793520 · Data last verified:

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5000128793520

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Common questions

How many calories are in Pork And Caramelised Onion Sausages?

Pork And Caramelised Onion Sausages by Coop has 225 kcal per 100 g.

How much protein is in Pork And Caramelised Onion Sausages?

Pork And Caramelised Onion Sausages contains 13 g of protein per 100 g.

Is Pork And Caramelised Onion Sausages a good source of protein?

Yes — 13 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Pork And Caramelised Onion Sausages high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Is Pork And Caramelised Onion Sausages high in sodium?

Yes — 476 mg of sodium per 100 g, about 21% of the daily value.

Why does Pork And Caramelised Onion Sausages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.4 g), sodium (476 mg); points in favor come from protein (13 g). Overall that places it in band C.

How much Pork And Caramelised Onion Sausages is 100 calories?

About 44 g of Pork And Caramelised Onion Sausages equals 100 kcal.

Is Pork And Caramelised Onion Sausages high in sugar or fat?

Per 100 g it has 6.6 g sugar and 15 g fat (5.4 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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