Other · Nutrition facts

Tapenade Olives Vertes & Noires, Câpres Et Basilic

198 kcal per 100 g, with 1.7 g protein, 1.6 g carbs and 20 g fat. Full micronutrients and serving info below.

Low carb
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Tapenade Olives Vertes & Noires, Câpres Et BasilicNutri-Score DCompare
Amount

Showing values for 100 g

198 kcal
Calories
10% of a 2000 kcal day
1.7 g
Protein
4% of calories
1.6 g
Carbs
3% of calories
20 g
Fat
93% of calories
Macro split
Protein 4%Carbs 3%Fat 93%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar0.5g
Saturated fat2.4g12% DV
Sodium1200mg52% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5400141916591 · Data last verified:

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5400141916591

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Common questions

How many calories are in Tapenade Olives Vertes & Noires, Câpres Et Basilic?

Tapenade Olives Vertes & Noires, Câpres Et Basilic by Boni has 198 kcal per 100 g.

How much protein is in Tapenade Olives Vertes & Noires, Câpres Et Basilic?

Tapenade Olives Vertes & Noires, Câpres Et Basilic contains 1.7 g of protein per 100 g.

Is Tapenade Olives Vertes & Noires, Câpres Et Basilic keto-friendly?

With 1.6 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tapenade Olives Vertes & Noires, Câpres Et Basilic high in sodium?

Yes — 1200 mg of sodium per 100 g, about 52% of the daily value.

Why does Tapenade Olives Vertes & Noires, Câpres Et Basilic have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1200 mg). Overall that places it in band D.

How much Tapenade Olives Vertes & Noires, Câpres Et Basilic is 100 calories?

About 51 g of Tapenade Olives Vertes & Noires, Câpres Et Basilic equals 100 kcal.

Is Tapenade Olives Vertes & Noires, Câpres Et Basilic high in sugar or fat?

Per 100 g it has 0.5 g sugar and 20 g fat (2.4 g saturated). Fat provides 93% of its calories, so portion size matters most here.

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