Vegetables · Nutrition facts

Seasoned Vegetable Base

167 kcal per 100 g, with 16.7 g protein, 16.7 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 tsp (6 g)
High proteinPotassium
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Seasoned Vegetable BaseNutri-Score CCompare
Amount

Showing values for 100 g

167 kcal
Calories
8% of a 2000 kcal day
16.7 g
Protein
50% of calories
16.7 g
Carbs
50% of calories
0 g
Fat
0% of calories
Macro split
Protein 50%Carbs 50%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar16.7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium11666.7mg507% DV
Potassium16666.7mg355% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0098308002055 · Data last verified:

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0098308002055

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Common questions

How many calories are in Seasoned Vegetable Base?

Seasoned Vegetable Base by Better Than Bouillon has 167 kcal per 100 g. One serving (6 g) is about 10 kcal.

How much protein is in Seasoned Vegetable Base?

Seasoned Vegetable Base contains 16.7 g of protein per 100 g — about 1 g per 6 g serving.

Is Seasoned Vegetable Base a good source of protein?

Yes — 16.7 g of protein per 100 g, supplying 50% of its calories. That makes it a good protein source.

Is Seasoned Vegetable Base high in sugar?

Yes — 16.7 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Seasoned Vegetable Base high in sodium?

Yes — 11666.7 mg of sodium per 100 g, about 507% of the daily value.

Why does Seasoned Vegetable Base have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (16.7 g), sodium (11666.7 mg); points in favor come from protein (16.7 g). Overall that places it in band C.

How much Seasoned Vegetable Base is 100 calories?

About 60 g of Seasoned Vegetable Base equals 100 kcal.

Is Seasoned Vegetable Base a good source of potassium?

It is a good source: 16666.7 mg per 100 g, about 355% of the daily value. A 200 g portion covers roughly 710%.

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