Bakery · Nutrition facts

Presliced Everything Bagels

277 kcal per 100 g, with 9.6 g protein, 54.3 g carbs and 3.2 g fat. Full micronutrients and serving info below.

Serving: 1 bagel (96 g)
Good proteinIron rich
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Presliced Everything BagelsNutri-Score BCompare
Amount

Showing values for 100 g

277 kcal
Calories
14% of a 2000 kcal day
9.6 g
Protein
14% of calories
54.3 g
Carbs
76% of calories
3.2 g
Fat
10% of calories
Macro split
Protein 14%Carbs 76%Fat 10%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar5.3g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium510.6mg22% DV
Potassium125mg3% DV
Calcium27.1mg2% DV
Iron3.1mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0092825116349 · Data last verified:

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0092825116349

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Common questions

How many calories are in Presliced Everything Bagels?

Presliced Everything Bagels by Brookshires has 277 kcal per 100 g. One serving (96 g) is about 266 kcal.

How much protein is in Presliced Everything Bagels?

Presliced Everything Bagels contains 9.6 g of protein per 100 g — about 9.2 g per 96 g serving.

Is Presliced Everything Bagels high in carbs?

Yes — carbohydrates provide 76% of its calories (54.3 g per 100 g, of which 5.3 g is sugar). It also delivers 3.2 g of fiber.

Is Presliced Everything Bagels high in sodium?

Yes — 510.6 mg of sodium per 100 g, about 22% of the daily value.

Is Presliced Everything Bagels a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Presliced Everything Bagels have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (510.6 mg); points in favor come from fiber (3.2 g), protein (9.6 g). Overall that places it in band B.

How much Presliced Everything Bagels is 100 calories?

About 36 g of Presliced Everything Bagels equals 100 kcal.

Is Presliced Everything Bagels a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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