Bakery · Nutrition facts

Honey Butter Bread-half Loaf

245 kcal per 100 g, with 7.5 g protein, 48.5 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 28g
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Honey Butter Bread-half LoafNutri-Score ACompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
7.5 g
Protein
13% of calories
48.5 g
Carbs
82% of calories
1.3 g
Fat
5% of calories
Macro split
Protein 13%Carbs 82%Fat 5%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar11.9g
Saturated fat0.3g2% DV
Trans fat0g
Cholesterol0.3mg0% DV
Sodium64.6mg3% DV
Potassium257.5mg5% DV
Calcium26mg2% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072945613058 · Data last verified:

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0072945613058

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Common questions

How many calories are in Honey Butter Bread-half Loaf?

Honey Butter Bread-half Loaf by Sara Lee has 245 kcal per 100 g. One serving (28 g) is about 69 kcal.

How much protein is in Honey Butter Bread-half Loaf?

Honey Butter Bread-half Loaf contains 7.5 g of protein per 100 g — about 2.1 g per 28 g serving.

Is Honey Butter Bread-half Loaf high in carbs?

Yes — carbohydrates provide 82% of its calories (48.5 g per 100 g, of which 11.9 g is sugar). It also delivers 4.9 g of fiber.

Is Honey Butter Bread-half Loaf low in sodium?

Yes — just 64.6 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Honey Butter Bread-half Loaf a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Honey Butter Bread-half Loaf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.9 g); points in favor come from fiber (4.9 g). Overall that places it in band A.

How much Honey Butter Bread-half Loaf is 100 calories?

About 41 g of Honey Butter Bread-half Loaf equals 100 kcal.

Is Honey Butter Bread-half Loaf a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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