Dairy & Eggs · Nutrition facts

Thick & Creamy Field Strawberry

by Dairy Farmers

165 kcal per 100 g, with 3.3 g protein, 10.2 g carbs and 6.3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (150 g)
Calcium rich
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Thick & Creamy Field StrawberryNutri-Score CCompare
Amount

Showing values for 100 g

165 kcal
Calories
8% of a 2000 kcal day
3.3 g
Protein
12% of calories
10.2 g
Carbs
37% of calories
6.3 g
Fat
51% of calories
Macro split
Protein 12%Carbs 37%Fat 51%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar14.9g
Saturated fat4.1g20% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium39.3mg2% DV
Potassium0mg0% DV
Calcium120mg9% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9300658406560 · Data last verified:

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Barcode

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9300658406560

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Common questions

How many calories are in Thick & Creamy Field Strawberry?

Thick & Creamy Field Strawberry by Dairy Farmers has 165 kcal per 100 g. One serving (150 g) is about 248 kcal.

How much protein is in Thick & Creamy Field Strawberry?

Thick & Creamy Field Strawberry contains 3.3 g of protein per 100 g — about 5 g per 150 g serving.

Is Thick & Creamy Field Strawberry low in sodium?

Yes — just 39.3 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Thick & Creamy Field Strawberry have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.9 g), saturated fat (4.1 g). Overall that places it in band C.

How much Thick & Creamy Field Strawberry is 100 calories?

About 61 g of Thick & Creamy Field Strawberry equals 100 kcal.

Is Thick & Creamy Field Strawberry a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Thick & Creamy Field Strawberry high in sugar or fat?

Per 100 g it has 14.9 g sugar and 6.3 g fat (4.1 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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