Other · Nutrition facts

Roggen-vollkornbrot

204 kcal per 100 g, with 5.1 g protein, 38 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 56 g = 1 Scheibe
High fiberPotassium
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Roggen-vollkornbrotNutri-Score ACompare
Amount

Showing values for 100 g

204 kcal
Calories
10% of a 2000 kcal day
5.1 g
Protein
11% of calories
38 g
Carbs
83% of calories
1.1 g
Fat
6% of calories
Macro split
Protein 11%Carbs 83%Fat 6%

Nutrition facts

per 100 g
Fiber10g36% DV
Sugar1.7g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium554.1mg12% DV
Calcium36.7mg3% DV
Iron3mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26369617 · Data last verified:

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Common questions

How many calories are in Roggen-vollkornbrot?

Roggen-vollkornbrot by Bäckerkrönung,Aerzener Brot und Kuchen has 204 kcal per 100 g. One serving (56 g) is about 114 kcal.

How much protein is in Roggen-vollkornbrot?

Roggen-vollkornbrot contains 5.1 g of protein per 100 g — about 2.9 g per 56 g serving.

Is Roggen-vollkornbrot high in carbs?

Yes — carbohydrates provide 83% of its calories (38 g per 100 g, of which 1.7 g is sugar). It also delivers 10 g of fiber.

Is Roggen-vollkornbrot low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 38 g of carbs come from starch and fiber rather than sugar.

Is Roggen-vollkornbrot a good source of fiber?

It provides 10 g of fiber per 100 g — 36% of the daily value, making it a high-fiber food.

Why does Roggen-vollkornbrot have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (10 g). Overall that places it in band A.

How much Roggen-vollkornbrot is 100 calories?

About 49 g of Roggen-vollkornbrot equals 100 kcal.

Is Roggen-vollkornbrot a good source of potassium?

It is a moderate source: 554.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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