Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3560070723058 · Data last verified:
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Common questions
How many calories are in Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi?
Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi by Carrefour has 74 kcal per 100 g.
How much protein is in Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi?
Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi contains 3.8 g of protein per 100 g.
Is Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi low in sugar?
Yes — only 1.1 g of sugar per 100 g. Most of its 5.9 g of carbs come from starch and fiber rather than sugar.
Is Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi low in sodium?
Yes — just 92 mg per 100 g (4% of the daily value), which qualifies as low sodium.
Is Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi a good source of fiber?
It provides 4.2 g of fiber per 100 g — 15% of the daily value.
Why does Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.2 g). Overall that places it in band A.
How much Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi is 100 calories?
About 135 g of Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.
Is Poêlée De Légumes Verts Assaisonnés Brocolis, Haricots Verts, Garden Peas Et Poi a good source of potassium?
It is a moderate source: 376.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.
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