Other · Nutrition facts

Purée Quatre Légumes À La Crème

64 kcal per 100 g, with 2.7 g protein, 6.2 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 150 g
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Purée Quatre Légumes À La CrèmeNutri-Score ACompare
Amount

Showing values for 100 g

64 kcal
Calories
3% of a 2000 kcal day
2.7 g
Protein
19% of calories
6.2 g
Carbs
43% of calories
2.5 g
Fat
38% of calories
Macro split
Protein 19%Carbs 43%Fat 38%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar1.7g
Saturated fat1.6g8% DV
Cholesterol9.4mg3% DV
Sodium228mg10% DV
Potassium287.4mg6% DV
Calcium45.3mg3% DV
Iron1.2mg7% DV
Vitamin C19.1mg21% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700458433 · Data last verified:

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3564700458433

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Common questions

How many calories are in Purée Quatre Légumes À La Crème?

Purée Quatre Légumes À La Crème by Marque Repère, Notre Jardin has 64 kcal per 100 g. One serving (150 g) is about 96 kcal.

How much protein is in Purée Quatre Légumes À La Crème?

Purée Quatre Légumes À La Crème contains 2.7 g of protein per 100 g — about 4 g per 150 g serving.

Is Purée Quatre Légumes À La Crème low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 6.2 g of carbs come from starch and fiber rather than sugar.

Why does Purée Quatre Légumes À La Crème have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Purée Quatre Légumes À La Crème is 100 calories?

About 156 g of Purée Quatre Légumes À La Crème equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Purée Quatre Légumes À La Crème a good source of vitamin C?

It is a good source: 19.1 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Purée Quatre Légumes À La Crème high in sugar or fat?

Per 100 g it has 1.7 g sugar and 2.5 g fat (1.6 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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