Fish & Seafood · Nutrition facts

Lachs Wild- Geräuchert

113 kcal per 100 g, with 22 g protein, 0 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carbPotassium
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Lachs Wild- GeräuchertNutri-Score CCompare
Amount

Showing values for 100 g

113 kcal
Calories
6% of a 2000 kcal day
22 g
Protein
78% of calories
0 g
Carbs
0% of calories
2.8 g
Fat
22% of calories
Macro split
Protein 78%Carbs 0%Fat 22%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0g
Saturated fat0.9g4% DV
Cholesterol53.6mg18% DV
Sodium1070mg47% DV
Potassium358mg8% DV
Calcium5.8mg0% DV
Iron0.5mg3% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4006451000237 · Data last verified:

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4006451000237

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Common questions

How many calories are in Lachs Wild- Geräuchert?

Lachs Wild- Geräuchert by Krone, TINEMA has 113 kcal per 100 g. One serving (100 g) is about 113 kcal.

How much protein is in Lachs Wild- Geräuchert?

Lachs Wild- Geräuchert contains 22 g of protein per 100 g — about 22 g per 100 g serving.

Is Lachs Wild- Geräuchert a good source of protein?

Yes — 22 g of protein per 100 g, supplying 78% of its calories. That makes it an excellent protein source.

Is Lachs Wild- Geräuchert keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Lachs Wild- Geräuchert high in sodium?

Yes — 1070 mg of sodium per 100 g, about 47% of the daily value.

Why does Lachs Wild- Geräuchert have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1070 mg); points in favor come from protein (22 g). Overall that places it in band C.

How much Lachs Wild- Geräuchert is 100 calories?

About 88 g of Lachs Wild- Geräuchert equals 100 kcal.

Is Lachs Wild- Geräuchert a good source of potassium?

It is a moderate source: 358 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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