Other · Nutrition facts

Cornetti Rigatti

385 kcal per 100 g, with 14.5 g protein, 71.1 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Cornetti RigattiNutri-Score ACompare
Amount

Showing values for 100 g

385 kcal
Calories
19% of a 2000 kcal day
14.5 g
Protein
16% of calories
71.1 g
Carbs
80% of calories
1.5 g
Fat
4% of calories
Macro split
Protein 16%Carbs 80%Fat 4%

Nutrition facts

per 100 g
Fiber5.1g18% DV
Sugar2.2g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium210.2mg4% DV
Calcium22mg2% DV
Iron1.7mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4750020050429 · Data last verified:

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4750020050429

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Common questions

How many calories are in Cornetti Rigatti?

Cornetti Rigatti by Dobele has 385 kcal per 100 g.

How much protein is in Cornetti Rigatti?

Cornetti Rigatti contains 14.5 g of protein per 100 g.

Is Cornetti Rigatti a good source of protein?

Yes — 14.5 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Cornetti Rigatti high in carbs?

Yes — carbohydrates provide 80% of its calories (71.1 g per 100 g, of which 2.2 g is sugar). It also delivers 5.1 g of fiber.

Is Cornetti Rigatti low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Cornetti Rigatti a good source of fiber?

It provides 5.1 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Cornetti Rigatti have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (385 kcal); points in favor come from fiber (5.1 g), protein (14.5 g). Overall that places it in band A.

How much Cornetti Rigatti is 100 calories?

About 26 g of Cornetti Rigatti equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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