Other · Nutrition facts

Tofu-thuna (vegane Meeresküche)

216 kcal per 100 g, with 14.9 g protein, 3.6 g carbs and 15.4 g fat. Full micronutrients and serving info below.

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Tofu-thuna (vegane Meeresküche)Nutri-Score CCompare
Amount

Showing values for 100 g

216 kcal
Calories
11% of a 2000 kcal day
14.9 g
Protein
28% of calories
3.6 g
Carbs
7% of calories
15.4 g
Fat
65% of calories
Macro split
Protein 28%Carbs 7%Fat 65%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar2.3g
Saturated fat2.6g13% DV
Cholesterol0mg0% DV
Sodium760mg33% DV
Potassium307.8mg7% DV
Calcium77.7mg6% DV
Iron1.9mg11% DV
Vitamin C1.7mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260019320551 · Data last verified:

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4260019320551

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Common questions

How many calories are in Tofu-thuna (vegane Meeresküche)?

Tofu-thuna (vegane Meeresküche) by Lord of Tofu has 216 kcal per 100 g.

How much protein is in Tofu-thuna (vegane Meeresküche)?

Tofu-thuna (vegane Meeresküche) contains 14.9 g of protein per 100 g.

Is Tofu-thuna (vegane Meeresküche) a good source of protein?

Yes — 14.9 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Tofu-thuna (vegane Meeresküche) keto-friendly?

With 3.6 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tofu-thuna (vegane Meeresküche) high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Tofu-thuna (vegane Meeresküche) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (14.9 g). Overall that places it in band C.

How much Tofu-thuna (vegane Meeresküche) is 100 calories?

About 46 g of Tofu-thuna (vegane Meeresküche) equals 100 kcal.

Is Tofu-thuna (vegane Meeresküche) a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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