Fish & Seafood · Nutrition facts

Echter Stremel-lachs Naturbelassen

205 kcal per 100 g, with 22 g protein, 1 g carbs and 13 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Echter Stremel-lachs NaturbelassenNutri-Score CCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
22 g
Protein
42% of calories
1 g
Carbs
2% of calories
13 g
Fat
56% of calories
Macro split
Protein 42%Carbs 2%Fat 56%

Nutrition facts

per 100 g
Sugar1g
Saturated fat1.7g8% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 22122186 · Data last verified:

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Common questions

How many calories are in Echter Stremel-lachs Naturbelassen?

Echter Stremel-lachs Naturbelassen by Almar, Almare has 205 kcal per 100 g.

How much protein is in Echter Stremel-lachs Naturbelassen?

Echter Stremel-lachs Naturbelassen contains 22 g of protein per 100 g.

Is Echter Stremel-lachs Naturbelassen a good source of protein?

Yes — 22 g of protein per 100 g, supplying 42% of its calories. That makes it an excellent protein source.

Is Echter Stremel-lachs Naturbelassen keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Echter Stremel-lachs Naturbelassen high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Echter Stremel-lachs Naturbelassen have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (560 mg); points in favor come from protein (22 g). Overall that places it in band C.

How much Echter Stremel-lachs Naturbelassen is 100 calories?

About 49 g of Echter Stremel-lachs Naturbelassen equals 100 kcal.

Is Echter Stremel-lachs Naturbelassen high in sugar or fat?

Per 100 g it has 1 g sugar and 13 g fat (1.7 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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