Meat · Nutrition facts

Slow Cooked Lamb Shank In Red Wine Gravy

181 kcal per 100 g, with 23.8 g protein, 2.9 g carbs and 8.2 g fat. Full micronutrients and serving info below.

Serving: 1 shank (272 g)
High proteinLow carb
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Slow Cooked Lamb Shank In Red Wine GravyNutri-Score BCompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
23.8 g
Protein
53% of calories
2.9 g
Carbs
6% of calories
8.2 g
Fat
41% of calories
Macro split
Protein 53%Carbs 6%Fat 41%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar1.9g
Saturated fat3.4g17% DV
Sodium268mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5057545777459 · Data last verified:

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5057545777459

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Common questions

How many calories are in Slow Cooked Lamb Shank In Red Wine Gravy?

Slow Cooked Lamb Shank In Red Wine Gravy by Tesco has 181 kcal per 100 g. One serving (272 g) is about 492 kcal.

How much protein is in Slow Cooked Lamb Shank In Red Wine Gravy?

Slow Cooked Lamb Shank In Red Wine Gravy contains 23.8 g of protein per 100 g — about 64.7 g per 272 g serving.

Is Slow Cooked Lamb Shank In Red Wine Gravy a good source of protein?

Yes — 23.8 g of protein per 100 g, supplying 53% of its calories. That makes it an excellent protein source.

Is Slow Cooked Lamb Shank In Red Wine Gravy keto-friendly?

With 2.9 g total carbs (about 2.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Slow Cooked Lamb Shank In Red Wine Gravy have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g); points in favor come from protein (23.8 g). Overall that places it in band B.

How much Slow Cooked Lamb Shank In Red Wine Gravy is 100 calories?

About 55 g of Slow Cooked Lamb Shank In Red Wine Gravy equals 100 kcal.

Is Slow Cooked Lamb Shank In Red Wine Gravy high in sugar or fat?

Per 100 g it has 1.9 g sugar and 8.2 g fat (3.4 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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