Dairy & Eggs · Nutrition facts

Skillet Gnocchi Four Cheese

214 kcal per 100 g, with 7.9 g protein, 32.1 g carbs and 6.4 g fat. Full micronutrients and serving info below.

Serving: 140 gl (140 g)
PotassiumCalcium rich
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Skillet Gnocchi Four CheeseNutri-Score CCompare
Amount

Showing values for 100 g

214 kcal
Calories
11% of a 2000 kcal day
7.9 g
Protein
15% of calories
32.1 g
Carbs
59% of calories
6.4 g
Fat
26% of calories
Macro split
Protein 15%Carbs 59%Fat 26%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar0.7g
Saturated fat2.9g14% DV
Trans fat0g
Cholesterol14.3mg5% DV
Sodium507.1mg22% DV
Potassium300mg6% DV
Calcium100mg8% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058441900984 · Data last verified:

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0058441900984

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Common questions

How many calories are in Skillet Gnocchi Four Cheese?

Skillet Gnocchi Four Cheese by Garofalo has 214 kcal per 100 g. One serving (140 g) is about 300 kcal.

How much protein is in Skillet Gnocchi Four Cheese?

Skillet Gnocchi Four Cheese contains 7.9 g of protein per 100 g — about 11.1 g per 140 g serving.

Is Skillet Gnocchi Four Cheese low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 32.1 g of carbs come from starch and fiber rather than sugar.

Is Skillet Gnocchi Four Cheese high in sodium?

Yes — 507.1 mg of sodium per 100 g, about 22% of the daily value.

Why does Skillet Gnocchi Four Cheese have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (507.1 mg). Overall that places it in band C.

How much Skillet Gnocchi Four Cheese is 100 calories?

About 47 g of Skillet Gnocchi Four Cheese equals 100 kcal.

Is Skillet Gnocchi Four Cheese a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Skillet Gnocchi Four Cheese a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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