Condiments · Nutrition facts

Pesto No.14 Basil Reduced Fat

by Saclà

236 kcal per 100 g, with 3.3 g protein, 4.8 g carbs and 22 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Pesto No.14 Basil Reduced FatNutri-Score CCompare
Amount

Showing values for 100 g

236 kcal
Calories
12% of a 2000 kcal day
3.3 g
Protein
6% of calories
4.8 g
Carbs
8% of calories
22 g
Fat
86% of calories
Macro split
Protein 6%Carbs 8%Fat 86%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar0.4g
Saturated fat3.1g16% DV
Cholesterol6.6mg2% DV
Sodium480mg21% DV
Potassium176.4mg4% DV
Calcium172.5mg13% DV
Iron2.6mg14% DV
Vitamin C6.6mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001060032033 · Data last verified:

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8001060032033

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Common questions

How many calories are in Pesto No.14 Basil Reduced Fat?

Pesto No.14 Basil Reduced Fat by Saclà has 236 kcal per 100 g.

How much protein is in Pesto No.14 Basil Reduced Fat?

Pesto No.14 Basil Reduced Fat contains 3.3 g of protein per 100 g.

Is Pesto No.14 Basil Reduced Fat keto-friendly?

With 4.8 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pesto No.14 Basil Reduced Fat high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Pesto No.14 Basil Reduced Fat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g), sodium (480 mg). Overall that places it in band C.

How much Pesto No.14 Basil Reduced Fat is 100 calories?

About 42 g of Pesto No.14 Basil Reduced Fat equals 100 kcal.

Is Pesto No.14 Basil Reduced Fat a good source of calcium?

It is a moderate source: 172.5 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Pesto No.14 Basil Reduced Fat a good source of iron?

It is a moderate source: 2.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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