Gluten Free Vegetable Lasagne

Gluten Free Vegetable Lasagne by Amy's Kitchen has 141 kcal per 100 g. One serving (255 g) is about 360 kcal.

Gluten Free Vegetable Lasagne contains 5.7 g of protein per 100 g — about 14.5 g per 255 g serving.

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.3 g). Overall that places it in band B.

About 71 g of Gluten Free Vegetable Lasagne equals 100 kcal.

Per 100 g it has 2.5 g sugar and 5.8 g fat (2.6 g saturated). Fat provides 38% of its calories, so portion size matters most here.