Other · Nutrition facts

Bâtonnets De Fromage

90 kcal per 100 g, with 4 g protein, 10 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 19g
Calcium rich
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Bâtonnets De FromageNutri-Score BCompare
Amount

Showing values for 100 g

90 kcal
Calories
4% of a 2000 kcal day
4 g
Protein
17% of calories
10 g
Carbs
43% of calories
4 g
Fat
40% of calories
Macro split
Protein 17%Carbs 43%Fat 40%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.5g12% DV
Cholesterol44.8mg15% DV
Sodium46mg2% DV
Potassium235.9mg5% DV
Calcium239.2mg18% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0724923101902 · Data last verified:

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0724923101902

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Common questions

How many calories are in Bâtonnets De Fromage?

Bâtonnets De Fromage by John Macy's has 90 kcal per 100 g. One serving (19 g) is about 17 kcal.

How much protein is in Bâtonnets De Fromage?

Bâtonnets De Fromage contains 4 g of protein per 100 g — about 0.8 g per 19 g serving.

Is Bâtonnets De Fromage low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 10 g of carbs come from starch and fiber rather than sugar.

Is Bâtonnets De Fromage low in sodium?

Yes — just 46 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Bâtonnets De Fromage have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Bâtonnets De Fromage is 100 calories?

About 111 g of Bâtonnets De Fromage equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Bâtonnets De Fromage a good source of calcium?

It is a moderate source: 239.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Bâtonnets De Fromage a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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