Other · Nutrition facts

Preparado Vegetal Tipo Frankfurt

300 kcal per 100 g, with 18 g protein, 7.2 g carbs and 21 g fat. Full micronutrients and serving info below.

High protein
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Preparado Vegetal Tipo FrankfurtNutri-Score BCompare
Amount

Showing values for 100 g

300 kcal
Calories
15% of a 2000 kcal day
18 g
Protein
25% of calories
7.2 g
Carbs
10% of calories
21 g
Fat
65% of calories
Macro split
Protein 25%Carbs 10%Fat 65%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar1.1g
Saturated fat2.6g13% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8431876265293 · Data last verified:

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8431876265293

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Common questions

How many calories are in Preparado Vegetal Tipo Frankfurt?

Preparado Vegetal Tipo Frankfurt by Carrefour BIO, Carrefour has 300 kcal per 100 g.

How much protein is in Preparado Vegetal Tipo Frankfurt?

Preparado Vegetal Tipo Frankfurt contains 18 g of protein per 100 g.

Is Preparado Vegetal Tipo Frankfurt a good source of protein?

Yes — 18 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Preparado Vegetal Tipo Frankfurt low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 7.2 g of carbs come from starch and fiber rather than sugar.

Is Preparado Vegetal Tipo Frankfurt a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Preparado Vegetal Tipo Frankfurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (3.1 g), protein (18 g). Overall that places it in band B.

How much Preparado Vegetal Tipo Frankfurt is 100 calories?

About 33 g of Preparado Vegetal Tipo Frankfurt equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Preparado Vegetal Tipo Frankfurt high in sugar or fat?

Per 100 g it has 1.1 g sugar and 21 g fat (2.6 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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