Other · Nutrition facts

Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes

216 kcal per 100 g, with 6.5 g protein, 31 g carbs and 6.7 g fat. Full micronutrients and serving info below.

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Pastacook Tomates Marinés Poivrons Grillés Asperges VertesNutri-Score BCompare
Amount

Showing values for 100 g

216 kcal
Calories
11% of a 2000 kcal day
6.5 g
Protein
12% of calories
31 g
Carbs
59% of calories
6.7 g
Fat
29% of calories
Macro split
Protein 12%Carbs 59%Fat 29%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar3.5g
Saturated fat2.2g11% DV
Cholesterol1.9mg1% DV
Sodium340mg15% DV
Potassium220.9mg5% DV
Calcium22.2mg2% DV
Iron1mg6% DV
Vitamin C19.1mg21% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3242272102359 · Data last verified:

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Common questions

How many calories are in Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes?

Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes by Sodebo has 216 kcal per 100 g.

How much protein is in Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes?

Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes contains 6.5 g of protein per 100 g.

Why does Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes is 100 calories?

About 46 g of Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes equals 100 kcal.

Is Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes a good source of vitamin C?

It is a good source: 19.1 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Pastacook Tomates Marinés Poivrons Grillés Asperges Vertes high in sugar or fat?

Per 100 g it has 3.5 g sugar and 6.7 g fat (2.2 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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