Other · Nutrition facts

Italian Organic Passata With Fresh Basil

29 kcal per 100 g, with 1.5 g protein, 4.8 g carbs and 0.2 g fat. Full micronutrients and serving info below.

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Italian Organic Passata With Fresh BasilNutri-Score BCompare
Amount

Showing values for 100 g

29 kcal
Calories
1% of a 2000 kcal day
1.5 g
Protein
22% of calories
4.8 g
Carbs
71% of calories
0.2 g
Fat
7% of calories
Macro split
Protein 22%Carbs 71%Fat 7%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar4.3g
Saturated fat0g0% DV
Sodium20mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060178070392 · Data last verified:

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Barcode

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5060178070392

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Common questions

How many calories are in Italian Organic Passata With Fresh Basil?

Italian Organic Passata With Fresh Basil has 29 kcal per 100 g.

How much protein is in Italian Organic Passata With Fresh Basil?

Italian Organic Passata With Fresh Basil contains 1.5 g of protein per 100 g.

Is Italian Organic Passata With Fresh Basil keto-friendly?

With 4.8 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Italian Organic Passata With Fresh Basil low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Italian Organic Passata With Fresh Basil have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Italian Organic Passata With Fresh Basil is 100 calories?

About 345 g of Italian Organic Passata With Fresh Basil equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Italian Organic Passata With Fresh Basil high in calories?

No — only 29 kcal per 100 g; even a 300 g portion stays around 87 kcal.

Is Italian Organic Passata With Fresh Basil high in sugar or fat?

Per 100 g it has 4.3 g sugar and 0.2 g fat (0 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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