Meat · Nutrition facts

Chipolata Supérieure Bio

244 kcal per 100 g, with 15 g protein, 1 g carbs and 20 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Chipolata Supérieure BioNutri-Score DCompare
Amount

Showing values for 100 g

244 kcal
Calories
12% of a 2000 kcal day
15 g
Protein
25% of calories
1 g
Carbs
2% of calories
20 g
Fat
73% of calories
Macro split
Protein 25%Carbs 2%Fat 73%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar1g
Saturated fat7.2g36% DV
Cholesterol71mg24% DV
Sodium640mg28% DV
Potassium351.4mg7% DV
Calcium11.6mg1% DV
Iron0.9mg5% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250392605742 · Data last verified:

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3250392605742

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Common questions

How many calories are in Chipolata Supérieure Bio?

Chipolata Supérieure Bio by Jean Rozé has 244 kcal per 100 g.

How much protein is in Chipolata Supérieure Bio?

Chipolata Supérieure Bio contains 15 g of protein per 100 g.

Is Chipolata Supérieure Bio a good source of protein?

Yes — 15 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Chipolata Supérieure Bio keto-friendly?

With 1 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chipolata Supérieure Bio high in saturated fat?

It has 7.2 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Chipolata Supérieure Bio high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Chipolata Supérieure Bio have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.2 g), sodium (640 mg); points in favor come from protein (15 g). Overall that places it in band D.

How much Chipolata Supérieure Bio is 100 calories?

About 41 g of Chipolata Supérieure Bio equals 100 kcal.

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