Bakery · Nutrition facts

Stone Baked Pita Breads

236 kcal per 100 g, with 3.6 g protein, 54.5 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 pita (55 g)
High fiberIron rich
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Stone Baked Pita BreadsNutri-Score ACompare
Amount

Showing values for 100 g

236 kcal
Calories
12% of a 2000 kcal day
3.6 g
Protein
6% of calories
54.5 g
Carbs
88% of calories
1.8 g
Fat
6% of calories
Macro split
Protein 6%Carbs 88%Fat 6%

Nutrition facts

per 100 g
Fiber7.3g26% DV
Sugar1.8g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium200mg9% DV
Potassium115mg2% DV
Calcium7.6mg1% DV
Iron7.3mg41% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0852795005391 · Data last verified:

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0852795005391

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Common questions

How many calories are in Stone Baked Pita Breads?

Stone Baked Pita Breads by BFree has 236 kcal per 100 g. One serving (55 g) is about 130 kcal.

How much protein is in Stone Baked Pita Breads?

Stone Baked Pita Breads contains 3.6 g of protein per 100 g — about 2 g per 55 g serving.

Is Stone Baked Pita Breads high in carbs?

Yes — carbohydrates provide 88% of its calories (54.5 g per 100 g, of which 1.8 g is sugar). It also delivers 7.3 g of fiber.

Is Stone Baked Pita Breads low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 54.5 g of carbs come from starch and fiber rather than sugar.

Is Stone Baked Pita Breads a good source of fiber?

It provides 7.3 g of fiber per 100 g — 26% of the daily value, making it a high-fiber food.

Why does Stone Baked Pita Breads have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.3 g). Overall that places it in band A.

How much Stone Baked Pita Breads is 100 calories?

About 42 g of Stone Baked Pita Breads equals 100 kcal.

Is Stone Baked Pita Breads a good source of iron?

It is a good source: 7.3 mg per 100 g, about 41% of the daily value. A 200 g portion covers roughly 82%.

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