Dairy & Eggs · Nutrition facts

Yogurt Origen Natural No Endulzado

85 kcal per 100 g, with 3.3 g protein, 5.3 g carbs and 5.6 g fat. Full micronutrients and serving info below.

Serving: 120 g
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Yogurt Origen Natural No EndulzadoNutri-Score CCompare
Amount

Showing values for 100 g

85 kcal
Calories
4% of a 2000 kcal day
3.3 g
Protein
16% of calories
5.3 g
Carbs
25% of calories
5.6 g
Fat
59% of calories
Macro split
Protein 16%Carbs 25%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium18000mg783% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7802920011059 · Data last verified:

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7802920011059

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Common questions

How many calories are in Yogurt Origen Natural No Endulzado?

Yogurt Origen Natural No Endulzado by Colun has 85 kcal per 100 g. One serving (120 g) is about 102 kcal.

How much protein is in Yogurt Origen Natural No Endulzado?

Yogurt Origen Natural No Endulzado contains 3.3 g of protein per 100 g — about 4 g per 120 g serving.

Is Yogurt Origen Natural No Endulzado low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 5.3 g of carbs come from starch and fiber rather than sugar.

Is Yogurt Origen Natural No Endulzado high in sodium?

Yes — 18000 mg of sodium per 100 g, about 783% of the daily value.

Why does Yogurt Origen Natural No Endulzado have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (18000 mg). Overall that places it in band C.

How much Yogurt Origen Natural No Endulzado is 100 calories?

About 118 g of Yogurt Origen Natural No Endulzado equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt Origen Natural No Endulzado high in sugar or fat?

Per 100 g it has 0 g sugar and 5.6 g fat (0 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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