Dairy & Eggs · Nutrition facts

Yogur Natural Cabra Oveja

84 kcal per 100 g, with 4.3 g protein, 4.7 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Yogur Natural Cabra OvejaNutri-Score BCompare
Amount

Showing values for 100 g

84 kcal
Calories
4% of a 2000 kcal day
4.3 g
Protein
20% of calories
4.7 g
Carbs
22% of calories
5.4 g
Fat
58% of calories
Macro split
Protein 20%Carbs 22%Fat 58%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.6g
Saturated fat2.9g14% DV
Cholesterol2.5mg1% DV
Sodium40mg2% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8436547770045 · Data last verified:

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8436547770045

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Common questions

How many calories are in Yogur Natural Cabra Oveja?

Yogur Natural Cabra Oveja by Hacendado has 84 kcal per 100 g.

How much protein is in Yogur Natural Cabra Oveja?

Yogur Natural Cabra Oveja contains 4.3 g of protein per 100 g.

Is Yogur Natural Cabra Oveja keto-friendly?

With 4.7 g total carbs (about 4.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Yogur Natural Cabra Oveja low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogur Natural Cabra Oveja have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Yogur Natural Cabra Oveja is 100 calories?

About 119 g of Yogur Natural Cabra Oveja equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogur Natural Cabra Oveja a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Yogur Natural Cabra Oveja high in sugar or fat?

Per 100 g it has 4.6 g sugar and 5.4 g fat (2.9 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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