Dairy & Eggs · Nutrition facts

Triple Cream Icelandic-style Strained Yogurt

149 kcal per 100 g, with 7.9 g protein, 8.8 g carbs and 8.8 g fat. Full micronutrients and serving info below.

Serving: 1 CONTAINER (114 g)
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Triple Cream Icelandic-style Strained YogurtNutri-Score CCompare
Amount

Showing values for 100 g

149 kcal
Calories
7% of a 2000 kcal day
7.9 g
Protein
22% of calories
8.8 g
Carbs
24% of calories
8.8 g
Fat
54% of calories
Macro split
Protein 22%Carbs 24%Fat 54%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar7g
Saturated fat5.3g26% DV
Trans fat0g
Cholesterol26mg9% DV
Sodium26mg1% DV
Calcium88mg7% DV
Iron1mg6% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0898248001718 · Data last verified:

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0898248001718

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Common questions

How many calories are in Triple Cream Icelandic-style Strained Yogurt?

Triple Cream Icelandic-style Strained Yogurt by siggi's has 149 kcal per 100 g. One serving (114 g) is about 170 kcal.

How much protein is in Triple Cream Icelandic-style Strained Yogurt?

Triple Cream Icelandic-style Strained Yogurt contains 7.9 g of protein per 100 g — about 9 g per 114 g serving.

Is Triple Cream Icelandic-style Strained Yogurt high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Triple Cream Icelandic-style Strained Yogurt low in sodium?

Yes — just 26 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Triple Cream Icelandic-style Strained Yogurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.3 g). Overall that places it in band C.

How much Triple Cream Icelandic-style Strained Yogurt is 100 calories?

About 67 g of Triple Cream Icelandic-style Strained Yogurt equals 100 kcal.

Is Triple Cream Icelandic-style Strained Yogurt high in sugar or fat?

Per 100 g it has 7 g sugar and 8.8 g fat (5.3 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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