Meat · Nutrition facts

The Moroccan British Venison & Plant Meatballs

119 kcal per 100 g, with 9.4 g protein, 12.6 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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The Moroccan British Venison & Plant MeatballsNutri-Score ACompare
Amount

Showing values for 100 g

119 kcal
Calories
6% of a 2000 kcal day
9.4 g
Protein
35% of calories
12.6 g
Carbs
47% of calories
2.1 g
Fat
18% of calories
Macro split
Protein 35%Carbs 47%Fat 18%

Nutrition facts

per 100 g
Fiber6.2g22% DV
Sugar0.5g
Saturated fat0.5g2% DV
Sodium396mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060120623362 · Data last verified:

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5060120623362

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Common questions

How many calories are in The Moroccan British Venison & Plant Meatballs?

The Moroccan British Venison & Plant Meatballs has 119 kcal per 100 g.

How much protein is in The Moroccan British Venison & Plant Meatballs?

The Moroccan British Venison & Plant Meatballs contains 9.4 g of protein per 100 g.

Is The Moroccan British Venison & Plant Meatballs low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 12.6 g of carbs come from starch and fiber rather than sugar.

Is The Moroccan British Venison & Plant Meatballs a good source of fiber?

It provides 6.2 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does The Moroccan British Venison & Plant Meatballs have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.2 g), protein (9.4 g). Overall that places it in band A.

How much The Moroccan British Venison & Plant Meatballs is 100 calories?

About 84 g of The Moroccan British Venison & Plant Meatballs equals 100 kcal.

Is The Moroccan British Venison & Plant Meatballs high in sugar or fat?

Per 100 g it has 0.5 g sugar and 2.1 g fat (0.5 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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