Condiments · Nutrition facts

Organic Fajita Seasoning

278 kcal per 100 g, with 13.9 g protein, 69.4 g carbs and 0 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
Track it in the free Dietly app
Organic Fajita SeasoningNutri-Score CCompare
Amount

Showing values for 100 g

278 kcal
Calories
14% of a 2000 kcal day
13.9 g
Protein
17% of calories
69.4 g
Carbs
83% of calories
0 g
Fat
0% of calories
Macro split
Protein 17%Carbs 83%Fat 0%

Nutrition facts

per 100 g
Fiber13.9g50% DV
Sugar0g
Saturated fat0g0% DV
Sodium5277.8mg229% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0066200020248 · Data last verified:

Compare Organic Fajita Seasoning with another food

Barcode

scan it with any barcode app

0066200020248

Dietly — AI Calorie Counter

Log Organic Fajita Seasoning in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in Organic Fajita Seasoning?

Organic Fajita Seasoning has 278 kcal per 100 g.

How much protein is in Organic Fajita Seasoning?

Organic Fajita Seasoning contains 13.9 g of protein per 100 g.

Is Organic Fajita Seasoning a good source of protein?

Yes — 13.9 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Organic Fajita Seasoning high in carbs?

Yes — carbohydrates provide 83% of its calories (69.4 g per 100 g, of which 0 g is sugar). It also delivers 13.9 g of fiber.

Is Organic Fajita Seasoning low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 69.4 g of carbs come from starch and fiber rather than sugar.

Is Organic Fajita Seasoning high in sodium?

Yes — 5277.8 mg of sodium per 100 g, about 229% of the daily value.

Is Organic Fajita Seasoning a good source of fiber?

It provides 13.9 g of fiber per 100 g — 50% of the daily value, making it a high-fiber food.

Why does Organic Fajita Seasoning have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (5277.8 mg); points in favor come from fiber (13.9 g), protein (13.9 g). Overall that places it in band C.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API