Meat · Nutrition facts

Beef Jerky - Peppered

267 kcal per 100 g, with 30 g protein, 26.7 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (30 g)
High proteinPotassium
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Beef Jerky - PepperedNutri-Score DCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
30 g
Protein
44% of calories
26.7 g
Carbs
39% of calories
5 g
Fat
17% of calories
Macro split
Protein 44%Carbs 39%Fat 17%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar23.3g
Saturated fat1.7g8% DV
Trans fat0g
Cholesterol83.3mg28% DV
Sodium1666.7mg72% DV
Potassium500mg11% DV
Calcium33.3mg3% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0017082117571 · Data last verified:

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0017082117571

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Common questions

How many calories are in Beef Jerky - Peppered?

Beef Jerky - Peppered by Jack Link's has 267 kcal per 100 g. One serving (30 g) is about 80 kcal.

How much protein is in Beef Jerky - Peppered?

Beef Jerky - Peppered contains 30 g of protein per 100 g — about 9 g per 30 g serving.

Is Beef Jerky - Peppered a good source of protein?

Yes — 30 g of protein per 100 g, supplying 44% of its calories. That makes it an excellent protein source.

Is Beef Jerky - Peppered high in sugar?

Yes — 23.3 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 87% of its carbohydrates.

Is Beef Jerky - Peppered high in sodium?

Yes — 1666.7 mg of sodium per 100 g, about 72% of the daily value.

Why does Beef Jerky - Peppered have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23.3 g), sodium (1666.7 mg); points in favor come from protein (30 g). Overall that places it in band D.

How much Beef Jerky - Peppered is 100 calories?

About 37 g of Beef Jerky - Peppered equals 100 kcal.

Is Beef Jerky - Peppered a good source of potassium?

It is a moderate source: 500 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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