Dairy & Eggs · Nutrition facts

Yogurt - Vanilla

80 kcal per 100 g, with 2.3 g protein, 16.8 g carbs and 6.1 g fat. Full micronutrients and serving info below.

Serving: 0.75 tasse (175 g)
PotassiumCalcium rich
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Yogurt - VanillaNutri-Score CCompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
2.3 g
Protein
7% of calories
16.8 g
Carbs
51% of calories
6.1 g
Fat
42% of calories
Macro split
Protein 7%Carbs 51%Fat 42%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar14.6g
Saturated fat4g20% DV
Trans fat0.1g
Cholesterol17.8mg6% DV
Sodium10mg0% DV
Potassium444mg9% DV
Calcium356mg27% DV
Iron0.1mg1% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0629025410122 · Data last verified:

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0629025410122

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Common questions

How many calories are in Yogurt - Vanilla?

Yogurt - Vanilla by iögo has 80 kcal per 100 g. One serving (175 g) is about 140 kcal.

How much protein is in Yogurt - Vanilla?

Yogurt - Vanilla contains 2.3 g of protein per 100 g — about 4 g per 175 g serving.

Is Yogurt - Vanilla low in sodium?

Yes — just 10 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Yogurt - Vanilla have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.6 g), saturated fat (4 g). Overall that places it in band C.

How much Yogurt - Vanilla is 100 calories?

About 125 g of Yogurt - Vanilla equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt - Vanilla a good source of potassium?

It is a moderate source: 444 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Yogurt - Vanilla a good source of calcium?

It is a good source: 356 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

Is Yogurt - Vanilla high in sugar or fat?

Per 100 g it has 14.6 g sugar and 6.1 g fat (4 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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