Snacks · Nutrition facts

Vintage Cheddar & Spring Onion Chips Imp

499 kcal per 100 g, with 7.2 g protein, 53.8 g carbs and 27.2 g fat. Full micronutrients and serving info below.

Calorie dense
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Vintage Cheddar & Spring Onion Chips ImpNutri-Score CCompare
Amount

Showing values for 100 g

499 kcal
Calories
25% of a 2000 kcal day
7.2 g
Protein
6% of calories
53.8 g
Carbs
44% of calories
27.2 g
Fat
50% of calories
Macro split
Protein 6%Carbs 44%Fat 50%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar2.3g
Saturated fat3.1g16% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5034709001414 · Data last verified:

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Common questions

How many calories are in Vintage Cheddar & Spring Onion Chips Imp?

Vintage Cheddar & Spring Onion Chips Imp by Burts has 499 kcal per 100 g.

How much protein is in Vintage Cheddar & Spring Onion Chips Imp?

Vintage Cheddar & Spring Onion Chips Imp contains 7.2 g of protein per 100 g.

Is Vintage Cheddar & Spring Onion Chips Imp a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Vintage Cheddar & Spring Onion Chips Imp have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (499 kcal), saturated fat (3.1 g), sodium (440 mg); points in favor come from fiber (4.9 g). Overall that places it in band C.

How much Vintage Cheddar & Spring Onion Chips Imp is 100 calories?

About 20 g of Vintage Cheddar & Spring Onion Chips Imp equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vintage Cheddar & Spring Onion Chips Imp high in calories?

Yes — 499 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 250 kcal.

Is Vintage Cheddar & Spring Onion Chips Imp high in sugar or fat?

Per 100 g it has 2.3 g sugar and 27.2 g fat (3.1 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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