Bakery · Nutrition facts

Organic Sourdough Multigrain Bread

250 kcal per 100 g, with 8.9 g protein, 42.9 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: 56g
Good protein
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Organic Sourdough Multigrain BreadNutri-Score BCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
8.9 g
Protein
15% of calories
42.9 g
Carbs
72% of calories
3.6 g
Fat
13% of calories
Macro split
Protein 15%Carbs 72%Fat 13%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar3.6g
Saturated fat0g0% DV
Trans fat0g
Sodium464.3mg20% DV
Potassium142.9mg3% DV
Calcium89.3mg7% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061462367281 · Data last verified:

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Common questions

How many calories are in Organic Sourdough Multigrain Bread?

Organic Sourdough Multigrain Bread by Simply Nature has 250 kcal per 100 g. One serving (56 g) is about 140 kcal.

How much protein is in Organic Sourdough Multigrain Bread?

Organic Sourdough Multigrain Bread contains 8.9 g of protein per 100 g — about 5 g per 56 g serving.

Is Organic Sourdough Multigrain Bread high in carbs?

Yes — carbohydrates provide 72% of its calories (42.9 g per 100 g, of which 3.6 g is sugar). It also delivers 3.6 g of fiber.

Is Organic Sourdough Multigrain Bread high in sodium?

Yes — 464.3 mg of sodium per 100 g, about 20% of the daily value.

Is Organic Sourdough Multigrain Bread a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Organic Sourdough Multigrain Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (464.3 mg); points in favor come from fiber (3.6 g), protein (8.9 g). Overall that places it in band B.

How much Organic Sourdough Multigrain Bread is 100 calories?

About 40 g of Organic Sourdough Multigrain Bread equals 100 kcal.

Is Organic Sourdough Multigrain Bread a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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