Vegetables · Nutrition facts

Gluten-free Sage Onion Stuffing Mix

by Paxo

131 kcal per 100 g, with 3.2 g protein, 25.4 g carbs and 1.5 g fat. Full micronutrients and serving info below.

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Gluten-free Sage Onion Stuffing MixNutri-Score CCompare
Amount

Showing values for 100 g

131 kcal
Calories
7% of a 2000 kcal day
3.2 g
Protein
10% of calories
25.4 g
Carbs
79% of calories
1.5 g
Fat
11% of calories
Macro split
Protein 10%Carbs 79%Fat 11%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar3.4g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium460mg20% DV
Potassium495.5mg11% DV
Calcium75mg6% DV
Iron2.3mg13% DV
Vitamin C6.3mg7% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000354907661 · Data last verified:

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5000354907661

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Common questions

How many calories are in Gluten-free Sage Onion Stuffing Mix?

Gluten-free Sage Onion Stuffing Mix by Paxo has 131 kcal per 100 g.

How much protein is in Gluten-free Sage Onion Stuffing Mix?

Gluten-free Sage Onion Stuffing Mix contains 3.2 g of protein per 100 g.

Is Gluten-free Sage Onion Stuffing Mix high in carbs?

Yes — carbohydrates provide 79% of its calories (25.4 g per 100 g, of which 3.4 g is sugar). It also delivers 1.6 g of fiber.

Is Gluten-free Sage Onion Stuffing Mix high in sodium?

Yes — 460 mg of sodium per 100 g, about 20% of the daily value.

Why does Gluten-free Sage Onion Stuffing Mix have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (460 mg). Overall that places it in band C.

How much Gluten-free Sage Onion Stuffing Mix is 100 calories?

About 76 g of Gluten-free Sage Onion Stuffing Mix equals 100 kcal.

Is Gluten-free Sage Onion Stuffing Mix a good source of potassium?

It is a moderate source: 495.5 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Gluten-free Sage Onion Stuffing Mix a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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