Other · Nutrition facts

Protein-fiber

379 kcal per 100 g, with 34.5 g protein, 50 g carbs and 7.8 g fat. Full micronutrients and serving info below.

Serving: 1 cup (58 g)
High proteinCalorie denseHigh fiberIron richPotassium
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Protein-fiberNutri-Score BCompare
Amount

Showing values for 100 g

379 kcal
Calories
19% of a 2000 kcal day
34.5 g
Protein
34% of calories
50 g
Carbs
49% of calories
7.8 g
Fat
17% of calories
Macro split
Protein 34%Carbs 49%Fat 17%

Nutrition facts

per 100 g
Fiber10.3g37% DV
Sugar10.3g
Trans fat0g
Cholesterol0mg0% DV
Sodium431mg19% DV
Potassium327.6mg7% DV
Calcium224.1mg17% DV
Iron31mg172% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0016000236011 · Data last verified:

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0016000236011

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Common questions

How many calories are in Protein-fiber?

Protein-fiber by :ratio has 379 kcal per 100 g. One serving (58 g) is about 220 kcal.

How much protein is in Protein-fiber?

Protein-fiber contains 34.5 g of protein per 100 g — about 20 g per 58 g serving.

Is Protein-fiber a good source of protein?

Yes — 34.5 g of protein per 100 g, supplying 34% of its calories. That makes it an excellent protein source.

Is Protein-fiber a good source of fiber?

It provides 10.3 g of fiber per 100 g — 37% of the daily value, making it a high-fiber food.

Why does Protein-fiber have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (379 kcal), sugar (10.3 g), sodium (431 mg); points in favor come from fiber (10.3 g), protein (34.5 g). Overall that places it in band B.

How much Protein-fiber is 100 calories?

About 26 g of Protein-fiber equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Protein-fiber high in calories?

Yes — 379 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 190 kcal.

Is Protein-fiber a good source of calcium?

It is a moderate source: 224.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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