Meat · Nutrition facts

Pork Burnt Ends

207 kcal per 100 g, with 15 g protein, 19.3 g carbs and 7.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (140 g)
High proteinPotassium
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Pork Burnt EndsNutri-Score CCompare
Amount

Showing values for 100 g

207 kcal
Calories
10% of a 2000 kcal day
15 g
Protein
29% of calories
19.3 g
Carbs
37% of calories
7.9 g
Fat
34% of calories
Macro split
Protein 29%Carbs 37%Fat 34%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar16.4g
Saturated fat3.6g18% DV
Trans fat0g
Cholesterol46.4mg15% DV
Sodium564.3mg25% DV
Potassium528.6mg11% DV
Calcium7.1mg1% DV
Iron0.5mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100096866 · Data last verified:

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4099100096866

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Common questions

How many calories are in Pork Burnt Ends?

Pork Burnt Ends by Park Street Deli has 207 kcal per 100 g. One serving (140 g) is about 290 kcal.

How much protein is in Pork Burnt Ends?

Pork Burnt Ends contains 15 g of protein per 100 g — about 21 g per 140 g serving.

Is Pork Burnt Ends a good source of protein?

Yes — 15 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Pork Burnt Ends high in sugar?

Yes — 16.4 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Pork Burnt Ends high in sodium?

Yes — 564.3 mg of sodium per 100 g, about 25% of the daily value.

Why does Pork Burnt Ends have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (16.4 g), saturated fat (3.6 g), sodium (564.3 mg); points in favor come from protein (15 g). Overall that places it in band C.

How much Pork Burnt Ends is 100 calories?

About 48 g of Pork Burnt Ends equals 100 kcal.

Is Pork Burnt Ends a good source of potassium?

It is a moderate source: 528.6 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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