Meat · Nutrition facts

Hickory Smoked Beef Jerky

267 kcal per 100 g, with 33.3 g protein, 23.3 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 2 pieces (30 g)
High proteinIron richPotassium
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Hickory Smoked Beef JerkyNutri-Score DCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
33.3 g
Protein
49% of calories
23.3 g
Carbs
34% of calories
5 g
Fat
17% of calories
Macro split
Protein 49%Carbs 34%Fat 17%

Nutrition facts

per 100 g
Sugar23.3g
Saturated fat1.7g8% DV
Trans fat0.3g
Cholesterol83.3mg28% DV
Sodium1300mg57% DV
Potassium500mg11% DV
Calcium66.7mg5% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0017082117342 · Data last verified:

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Common questions

How many calories are in Hickory Smoked Beef Jerky?

Hickory Smoked Beef Jerky by Jack Link's has 267 kcal per 100 g. One serving (30 g) is about 80 kcal.

How much protein is in Hickory Smoked Beef Jerky?

Hickory Smoked Beef Jerky contains 33.3 g of protein per 100 g — about 10 g per 30 g serving.

Is Hickory Smoked Beef Jerky a good source of protein?

Yes — 33.3 g of protein per 100 g, supplying 49% of its calories. That makes it an excellent protein source.

Is Hickory Smoked Beef Jerky high in sugar?

Yes — 23.3 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Hickory Smoked Beef Jerky high in sodium?

Yes — 1300 mg of sodium per 100 g, about 57% of the daily value.

Why does Hickory Smoked Beef Jerky have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23.3 g), sodium (1300 mg); points in favor come from protein (33.3 g). Overall that places it in band D.

How much Hickory Smoked Beef Jerky is 100 calories?

About 37 g of Hickory Smoked Beef Jerky equals 100 kcal.

Is Hickory Smoked Beef Jerky a good source of potassium?

It is a moderate source: 500 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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