Other · Nutrition facts

Green Cusine - Salsicce Vegetali

210 kcal per 100 g, with 16 g protein, 6.4 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinHigh fiberIron rich
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Green Cusine - Salsicce VegetaliNutri-Score ACompare
Amount

Showing values for 100 g

210 kcal
Calories
10% of a 2000 kcal day
16 g
Protein
32% of calories
6.4 g
Carbs
13% of calories
12 g
Fat
55% of calories
Macro split
Protein 32%Carbs 13%Fat 55%

Nutrition facts

per 100 g
Fiber6g21% DV
Sugar2.2g
Saturated fat1.1g6% DV
Sodium600mg26% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8057018222896 · Data last verified:

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Barcode

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8057018222896

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Common questions

How many calories are in Green Cusine - Salsicce Vegetali?

Green Cusine - Salsicce Vegetali by Findus has 210 kcal per 100 g. One serving (100 g) is about 210 kcal.

How much protein is in Green Cusine - Salsicce Vegetali?

Green Cusine - Salsicce Vegetali contains 16 g of protein per 100 g — about 16 g per 100 g serving.

Is Green Cusine - Salsicce Vegetali a good source of protein?

Yes — 16 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Green Cusine - Salsicce Vegetali high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Green Cusine - Salsicce Vegetali a good source of fiber?

It provides 6 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Green Cusine - Salsicce Vegetali have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from fiber (6 g), protein (16 g). Overall that places it in band A.

How much Green Cusine - Salsicce Vegetali is 100 calories?

About 48 g of Green Cusine - Salsicce Vegetali equals 100 kcal.

Is Green Cusine - Salsicce Vegetali a good source of iron?

It is a good source: 3.8 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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