Condiments · Nutrition facts

Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles

135 kcal per 100 g, with 18 g protein, 5.1 g carbs and 4.4 g fat. Full micronutrients and serving info below.

High protein
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Civet De Chevreuil, Sauce Au Pinot Noir Et Aux AirellesNutri-Score BCompare
Amount

Showing values for 100 g

135 kcal
Calories
7% of a 2000 kcal day
18 g
Protein
55% of calories
5.1 g
Carbs
15% of calories
4.4 g
Fat
30% of calories
Macro split
Protein 55%Carbs 15%Fat 30%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar4.6g
Saturated fat2.7g14% DV
Sodium220mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160860371 · Data last verified:

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3270160860371

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Common questions

How many calories are in Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles?

Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles by Picard has 135 kcal per 100 g.

How much protein is in Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles?

Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles contains 18 g of protein per 100 g.

Is Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles a good source of protein?

Yes — 18 g of protein per 100 g, supplying 55% of its calories. That makes it a good protein source.

Why does Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18 g). Overall that places it in band B.

How much Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles is 100 calories?

About 74 g of Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles equals 100 kcal.

Is Civet De Chevreuil, Sauce Au Pinot Noir Et Aux Airelles high in sugar or fat?

Per 100 g it has 4.6 g sugar and 4.4 g fat (2.7 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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