Bakery · Nutrition facts

Bread Stuffing

240 kcal per 100 g, with 8 g protein, 2 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Bread StuffingNutri-Score BCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
8 g
Protein
60% of calories
2 g
Carbs
15% of calories
1.5 g
Fat
25% of calories
Macro split
Protein 60%Carbs 15%Fat 25%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2g
Saturated fat0.5g2% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0620914400408 · Data last verified:

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0620914400408

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Common questions

How many calories are in Bread Stuffing?

Bread Stuffing has 240 kcal per 100 g.

How much protein is in Bread Stuffing?

Bread Stuffing contains 8 g of protein per 100 g.

Is Bread Stuffing keto-friendly?

With 2 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bread Stuffing high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Bread Stuffing have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (8 g). Overall that places it in band B.

How much Bread Stuffing is 100 calories?

About 42 g of Bread Stuffing equals 100 kcal.

Is Bread Stuffing high in sugar or fat?

Per 100 g it has 2 g sugar and 1.5 g fat (0.5 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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