Grains · Nutrition facts

Self Raising Wholemeal Flour

330 kcal per 100 g, with 9 g protein, 64 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Self Raising Wholemeal FlourNutri-Score ACompare
Amount

Showing values for 100 g

330 kcal
Calories
16% of a 2000 kcal day
9 g
Protein
12% of calories
64 g
Carbs
82% of calories
2.1 g
Fat
6% of calories
Macro split
Protein 12%Carbs 82%Fat 6%

Nutrition facts

per 100 g
Fiber11g39% DV
Sugar0.6g
Saturated fat0.4g2% DV
Sodium376mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5011766010047 · Data last verified:

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5011766010047

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Common questions

How many calories are in Self Raising Wholemeal Flour?

Self Raising Wholemeal Flour by Doves farm has 330 kcal per 100 g.

How much protein is in Self Raising Wholemeal Flour?

Self Raising Wholemeal Flour contains 9 g of protein per 100 g.

Is Self Raising Wholemeal Flour high in carbs?

Yes — carbohydrates provide 82% of its calories (64 g per 100 g, of which 0.6 g is sugar). It also delivers 11 g of fiber.

Is Self Raising Wholemeal Flour low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 64 g of carbs come from starch and fiber rather than sugar.

Is Self Raising Wholemeal Flour a good source of fiber?

It provides 11 g of fiber per 100 g — 39% of the daily value, making it a high-fiber food.

Why does Self Raising Wholemeal Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (11 g), protein (9 g). Overall that places it in band A.

How much Self Raising Wholemeal Flour is 100 calories?

About 30 g of Self Raising Wholemeal Flour equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Self Raising Wholemeal Flour high in sugar or fat?

Per 100 g it has 0.6 g sugar and 2.1 g fat (0.4 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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