Bakery · Nutrition facts

Flour Tortillas Fajita

281 kcal per 100 g, with 9.1 g protein, 48.5 g carbs and 6.1 g fat. Full micronutrients and serving info below.

Serving: 1 tortilla (32 g)
Good proteinIron richCalcium rich
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Flour Tortillas FajitaNutri-Score CCompare
Amount

Showing values for 100 g

281 kcal
Calories
14% of a 2000 kcal day
9.1 g
Protein
13% of calories
48.5 g
Carbs
68% of calories
6.1 g
Fat
19% of calories
Macro split
Protein 13%Carbs 68%Fat 19%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium818.2mg36% DV
Potassium90.9mg2% DV
Calcium181.8mg14% DV
Iron3mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073731008300 · Data last verified:

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0073731008300

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Common questions

How many calories are in Flour Tortillas Fajita?

Flour Tortillas Fajita by Mission has 281 kcal per 100 g. One serving (32 g) is about 90 kcal.

How much protein is in Flour Tortillas Fajita?

Flour Tortillas Fajita contains 9.1 g of protein per 100 g — about 2.9 g per 32 g serving.

Is Flour Tortillas Fajita high in sodium?

Yes — 818.2 mg of sodium per 100 g, about 36% of the daily value.

Why does Flour Tortillas Fajita have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (818.2 mg); points in favor come from protein (9.1 g). Overall that places it in band C.

How much Flour Tortillas Fajita is 100 calories?

About 36 g of Flour Tortillas Fajita equals 100 kcal.

Is Flour Tortillas Fajita a good source of calcium?

It is a moderate source: 181.8 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Flour Tortillas Fajita a good source of iron?

It is a moderate source: 3 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Flour Tortillas Fajita high in sugar or fat?

Per 100 g it has 3 g sugar and 6.1 g fat (1.5 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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