Butter Microwave Popping Corn, Butter

Butter Microwave Popping Corn, Butter has 424 kcal per 100 g. One serving (33 g) is about 140 kcal.

Butter Microwave Popping Corn, Butter contains 6.1 g of protein per 100 g — about 2 g per 33 g serving.

Yes — only 0 g of sugar per 100 g. Most of its 48.5 g of carbs come from starch and fiber rather than sugar.

It has 9.1 g of saturated fat per 100 g — 45% of the daily value, which counts as high.

Yes — 758 mg of sodium per 100 g, about 33% of the daily value.

It provides 12.1 g of fiber per 100 g — 43% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (424 kcal), saturated fat (9.1 g), sodium (758 mg); points in favor come from fiber (12.1 g). Overall that places it in band D.

About 24 g of Butter Microwave Popping Corn, Butter equals 100 kcal. It is energy-dense, so small amounts add up quickly.