Meat · Nutrition facts

Viande Hachée Pur Boeuf

122 kcal per 100 g, with 20 g protein, 0.5 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbIron richPotassium
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Viande Hachée Pur BoeufNutri-Score ACompare
Amount

Showing values for 100 g

122 kcal
Calories
6% of a 2000 kcal day
20 g
Protein
64% of calories
0.5 g
Carbs
2% of calories
4.7 g
Fat
34% of calories
Macro split
Protein 64%Carbs 2%Fat 34%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat1.6g8% DV
Cholesterol78.6mg26% DV
Sodium36mg2% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489841265 · Data last verified:

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4056489841265

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Common questions

How many calories are in Viande Hachée Pur Boeuf?

Viande Hachée Pur Boeuf by L'Étal du Boucher has 122 kcal per 100 g. One serving (100 g) is about 122 kcal.

How much protein is in Viande Hachée Pur Boeuf?

Viande Hachée Pur Boeuf contains 20 g of protein per 100 g — about 20 g per 100 g serving.

Is Viande Hachée Pur Boeuf a good source of protein?

Yes — 20 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Viande Hachée Pur Boeuf keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Viande Hachée Pur Boeuf low in sodium?

Yes — just 36 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Viande Hachée Pur Boeuf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Viande Hachée Pur Boeuf is 100 calories?

About 82 g of Viande Hachée Pur Boeuf equals 100 kcal.

Is Viande Hachée Pur Boeuf a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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