Poultry · Nutrition facts

Turkey Sausage Crumbles

211 kcal per 100 g, with 15.8 g protein, 5.3 g carbs and 14 g fat. Full micronutrients and serving info below.

Serving: 57 g
High proteinPotassium
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Turkey Sausage CrumblesNutri-Score CCompare
Amount

Showing values for 100 g

211 kcal
Calories
11% of a 2000 kcal day
15.8 g
Protein
30% of calories
5.3 g
Carbs
10% of calories
14 g
Fat
60% of calories
Macro split
Protein 30%Carbs 10%Fat 60%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.5g
Saturated fat3.5g18% DV
Trans fat0g
Cholesterol78.9mg26% DV
Sodium877.2mg38% DV
Potassium754.4mg16% DV
Calcium0mg0% DV
Iron1.8mg10% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077900196317 · Data last verified:

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0077900196317

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Common questions

How many calories are in Turkey Sausage Crumbles?

Turkey Sausage Crumbles by Jimmy Dean has 211 kcal per 100 g. One serving (57 g) is about 120 kcal.

How much protein is in Turkey Sausage Crumbles?

Turkey Sausage Crumbles contains 15.8 g of protein per 100 g — about 9 g per 57 g serving.

Is Turkey Sausage Crumbles a good source of protein?

Yes — 15.8 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Is Turkey Sausage Crumbles high in sodium?

Yes — 877.2 mg of sodium per 100 g, about 38% of the daily value.

Why does Turkey Sausage Crumbles have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g), sodium (877.2 mg); points in favor come from protein (15.8 g). Overall that places it in band C.

How much Turkey Sausage Crumbles is 100 calories?

About 47 g of Turkey Sausage Crumbles equals 100 kcal.

Is Turkey Sausage Crumbles a good source of potassium?

It is a moderate source: 754.4 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Turkey Sausage Crumbles a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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