Fish & Seafood · Nutrition facts

Tonno All'olio D'oliva

347 kcal per 100 g, with 19 g protein, 0 g carbs and 30 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Tonno All'olio D'olivaNutri-Score CCompare
Amount

Showing values for 100 g

347 kcal
Calories
17% of a 2000 kcal day
19 g
Protein
22% of calories
0 g
Carbs
0% of calories
30 g
Fat
78% of calories
Macro split
Protein 22%Carbs 0%Fat 78%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat5.3g26% DV
Cholesterol25.3mg8% DV
Sodium440mg19% DV
Potassium321.6mg7% DV
Calcium14.9mg1% DV
Iron1.4mg8% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8005850256531 · Data last verified:

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8005850256531

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Common questions

How many calories are in Tonno All'olio D'oliva?

Tonno All'olio D'oliva by Nostromo has 347 kcal per 100 g.

How much protein is in Tonno All'olio D'oliva?

Tonno All'olio D'oliva contains 19 g of protein per 100 g.

Is Tonno All'olio D'oliva a good source of protein?

Yes — 19 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Tonno All'olio D'oliva keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tonno All'olio D'oliva high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Why does Tonno All'olio D'oliva have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.3 g), sodium (440 mg); points in favor come from protein (19 g). Overall that places it in band C.

How much Tonno All'olio D'oliva is 100 calories?

About 29 g of Tonno All'olio D'oliva equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tonno All'olio D'oliva a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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