Fish & Seafood · Nutrition facts

Salmone Norvegese Affumicato A Caldo Al Naturale

229 kcal per 100 g, with 23 g protein, 8.6 g carbs and 15.2 g fat. Full micronutrients and serving info below.

High protein
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Salmone Norvegese Affumicato A Caldo Al NaturaleNutri-Score CCompare
Amount

Showing values for 100 g

229 kcal
Calories
11% of a 2000 kcal day
23 g
Protein
35% of calories
8.6 g
Carbs
13% of calories
15.2 g
Fat
52% of calories
Macro split
Protein 35%Carbs 13%Fat 52%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.5g
Saturated fat2.1g11% DV
Sodium640mg28% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001120601889 · Data last verified:

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8001120601889

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Common questions

How many calories are in Salmone Norvegese Affumicato A Caldo Al Naturale?

Salmone Norvegese Affumicato A Caldo Al Naturale by coop has 229 kcal per 100 g.

How much protein is in Salmone Norvegese Affumicato A Caldo Al Naturale?

Salmone Norvegese Affumicato A Caldo Al Naturale contains 23 g of protein per 100 g.

Is Salmone Norvegese Affumicato A Caldo Al Naturale a good source of protein?

Yes — 23 g of protein per 100 g, supplying 35% of its calories. That makes it an excellent protein source.

Is Salmone Norvegese Affumicato A Caldo Al Naturale high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Salmone Norvegese Affumicato A Caldo Al Naturale have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (640 mg); points in favor come from protein (23 g). Overall that places it in band C.

How much Salmone Norvegese Affumicato A Caldo Al Naturale is 100 calories?

About 44 g of Salmone Norvegese Affumicato A Caldo Al Naturale equals 100 kcal.

Is Salmone Norvegese Affumicato A Caldo Al Naturale high in sugar or fat?

Per 100 g it has 4.5 g sugar and 15.2 g fat (2.1 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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