Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3307350000931 · Data last verified:
Compare this food with another foodLog Préparation Pour Pâte À Crêpes in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Préparation Pour Pâte À Crêpes?
Préparation Pour Pâte À Crêpes by Cœur de Maman, Ebly has 358 kcal per 100 g.
How much protein is in Préparation Pour Pâte À Crêpes?
Préparation Pour Pâte À Crêpes contains 11.3 g of protein per 100 g.
Is Préparation Pour Pâte À Crêpes a good source of protein?
Yes — 11.3 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.
Is Préparation Pour Pâte À Crêpes high in carbs?
Yes — carbohydrates provide 80% of its calories (69.9 g per 100 g, of which 1.4 g is sugar). It also delivers 3.3 g of fiber.
Is Préparation Pour Pâte À Crêpes low in sugar?
Yes — only 1.4 g of sugar per 100 g. Most of its 69.9 g of carbs come from starch and fiber rather than sugar.
Is Préparation Pour Pâte À Crêpes a good source of fiber?
It provides 3.3 g of fiber per 100 g — 12% of the daily value.
Why does Préparation Pour Pâte À Crêpes have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (358 kcal); points in favor come from fiber (3.3 g), protein (11.3 g). Overall that places it in band A.
How much Préparation Pour Pâte À Crêpes is 100 calories?
About 28 g of Préparation Pour Pâte À Crêpes equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





