Dairy & Eggs · Nutrition facts

Favita Soft Salted Cheese

180 kcal per 100 g, with 11 g protein, 7 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 100g
Good proteinCalcium rich
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Favita Soft Salted CheeseNutri-Score CCompare
Amount

Showing values for 100 g

180 kcal
Calories
9% of a 2000 kcal day
11 g
Protein
24% of calories
7 g
Carbs
16% of calories
12 g
Fat
60% of calories
Macro split
Protein 24%Carbs 16%Fat 60%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.5g
Saturated fat7.8g39% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium0mg0% DV
Calcium280mg22% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5900512700038 · Data last verified:

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5900512700038

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Common questions

How many calories are in Favita Soft Salted Cheese?

Favita Soft Salted Cheese by Mlekovita has 180 kcal per 100 g. One serving (100 g) is about 180 kcal.

How much protein is in Favita Soft Salted Cheese?

Favita Soft Salted Cheese contains 11 g of protein per 100 g — about 11 g per 100 g serving.

Is Favita Soft Salted Cheese a good source of protein?

Yes — 11 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Favita Soft Salted Cheese high in saturated fat?

It has 7.8 g of saturated fat per 100 g — 39% of the daily value, which counts as high.

Is Favita Soft Salted Cheese low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Favita Soft Salted Cheese have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.8 g); points in favor come from protein (11 g). Overall that places it in band C.

How much Favita Soft Salted Cheese is 100 calories?

About 56 g of Favita Soft Salted Cheese equals 100 kcal.

Is Favita Soft Salted Cheese a good source of calcium?

It is a good source: 280 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

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