Meat · Nutrition facts

Seasoned Butterflied Lamb Leg

212 kcal per 100 g, with 18.5 g protein, 0 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 1 portion (113.398 g)
High proteinLow carb
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Seasoned Butterflied Lamb LegNutri-Score CCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
18.5 g
Protein
35% of calories
0 g
Carbs
0% of calories
15 g
Fat
65% of calories
Macro split
Protein 35%Carbs 0%Fat 65%

Nutrition facts

per 100 g
Saturated fat7.1g36% DV
Cholesterol75mg25% DV
Sodium229.3mg10% DV
Potassium163.1mg3% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0212363322617 · Data last verified:

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0212363322617

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Common questions

How many calories are in Seasoned Butterflied Lamb Leg?

Seasoned Butterflied Lamb Leg by Never Any! has 212 kcal per 100 g. One serving (113 g) is about 240 kcal.

How much protein is in Seasoned Butterflied Lamb Leg?

Seasoned Butterflied Lamb Leg contains 18.5 g of protein per 100 g — about 21 g per 113 g serving.

Is Seasoned Butterflied Lamb Leg a good source of protein?

Yes — 18.5 g of protein per 100 g, supplying 35% of its calories. That makes it a good protein source.

Is Seasoned Butterflied Lamb Leg keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Seasoned Butterflied Lamb Leg high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Why does Seasoned Butterflied Lamb Leg have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.1 g); points in favor come from protein (18.5 g). Overall that places it in band C.

How much Seasoned Butterflied Lamb Leg is 100 calories?

About 47 g of Seasoned Butterflied Lamb Leg equals 100 kcal.

Is Seasoned Butterflied Lamb Leg a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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